Thursday, June 05, 2008

Waiting for Noms

Waiting for this too cool :
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So I can add these to it:
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So I can stir and coat and sneak a bite:
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And put in the fridge till it sets:
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is really, really hard.

The end.
at

2 comments:

  1. Anonymous5:27 PM

    Ok, I got the marshmallows part; what's the melty part? Any secret, invisible ingredients I should know about?
    --
    Peggy

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  2. Bluepaintred5:58 PM

    YES! here is the recipie :

    1/4 cup butter or margarine
    1/2 cup smooth peanut butter
    1 cup butterscotch chips
    8 oz miniature marshmallows (250 g)

    melt butter and peanut butter on stove ( low heat) stir in chips til melted. COOL UNTIL YOU CAN HOLD YOUR HAND ON THE BOTTOM OF THE PAN

    then add marshmallows. line 9x9 pan with foil, refrigerate til firm and enjoy

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